Home Economics has lost popularity in the curriculum in recent years, leaving many school leavers without the skills of meal planning, budgeting and core techniques for the preparation and presentation of food. Four Leaf Clover has responded with an exciting course aimed at equipping students with the confidence and ability to not only cater for themselves upon leaving school but to develop an enthusiasm and enjoyment for cooking.
As working with new people is a crucial component of student life, our course ensures plenty of time for socialisation from tasks where the students work in teams to the evening activities.
The course is also a wonderful module for young people putting together a gap year of experiences. Employers are increasingly interested in the details of gap years and completion this course this demonstrates a commitment to personal development and the acquisition of key life skills.